Chichen Itza

So many C's. So little time. Christmas. Cozumel. Chichen Itza. Claudia (I really owe her a long Chat!)

Where has this week gone?
One week ago today, Tracey, Alexander, Gianni and I were climbing all over the ruins, gazing into ceynotes, Jeep driving through the jungle, and eating grilled Mexican feasts in Tulum.

Today, I'm back to fighting ants, visiting my accountant, working on computer inventories, and (hopefully) running my 2.5 miles tonight. Love my new Audi - but I'm thinking that shifting gears a whole lot during the past few days aggravated a muscle I probably overused while running the other night. And then, of course, I had to do HOT Yoga last night. Which was actually pretty fun. I needed it - for a whole lot of reasons.

Primarily because I keep forgetting to stop and BREATHE. I feel "frantic". About my weight. About getting back into a 5K running schedule. About my yard and all the weeds and plants I need to prune because of the bad weather. About downloading all my dives in my computer. About editing and uploading all my photos from Cozumel (and Utila!) About all the new tasks I've been assigned at the PD. About all the ideas I have and paperwork I need to do for Kat Eyes. About trying to plan our next vacation -- and wondering if anyone really wants to go to St. Vincent; tired of trying to convince people to come along.

So much to do, now that I'm back at home. Must be this New Year thing, plus being away for the holiday. It is so easy to be right back there (at least in my head) --in Cozumel, playing with my friends and Gianni at Punta Sur. Enjoying a wonderful New Year's Eve dinner and Mexican fiesta.

I feel Sooooooo far behind. Cozumel was like living in another world. It was so peaceful and charming. I dream of having a second home there where family/friends can all gather and we can have fun exploring new things together. I love speaking Spanish. I love diving the Cozumel reefs and counting fish. I love the sunsets. I love the friendliness of the Mexican and Mayan people. I love the food - Oh, the margaritas! And the fresh fish. And salsa to die for.

Funny story. Last night in Cozumel we went to dinner at La Chosa and had wonderful chips in their special cheese salsa sauce. It's so special, I bought a bottle -- salsa sauce from La Chosa, NO label, stored in a recycled clear plastic water bottle. And, yup, managed to sneak it in my backpack, under my regulator, past 3 security (2 x-ray machines and a hand check) at the airport in Cozumel. So much for terrorists.